Singapore grows no rice, yet rice is on every table. The importers who bring it in are also required to hold a national

Singapore grows no rice, yet rice is on every table. The importers who bring it in are also required to hold a national stockpile. This is one of them, a family business more than 50 years old. In this episode, Andrew Tan explains where Singapore's rice comes from, why chicken rice and sushi need different grains, what ten years chairing the Rice Importers Association taught him about competition, and how a commodity trader thinks about the US dollar. #Rice #FoodSecurity #Singapore #SME #FamilyBusiness @bosses.united